There’s a new backyard survival guide, Grill This Not That!, by Zinczenko and Goulding that is dedicated
“To all the men and women who have ever set fire to something intentionally or
not”. If cooking outside over charcoal or in a cast iron skillet over a fire is
part of your summer, the library offers some recent books to inspire anyone. Call
the Library at 230-4028 and we’ll hold the title for you.
Bobby Flay’s Burgers, Fries & Steaks TX749.5 .B43 F53 2009
In his 9th cookbook, Bobby offers more than 25
recipes for burgers made of beef, turkey, salmon or tuna plus assorted side
dishes. A chapter on condiments and seasonings along with assorted milkshakes
completes the volume.
Camp Cooking in the Wild TX823 .S375 2012
Three Canadian canoeing and wilderness travel guides have
compiled a collection of meals that are delicious, varied and easy to prepare. If
you are organizing a canoe trip for 3-4 days, this volume will outline essential
cooking equipment, give you tips on selecting a cooking site in the wilderness
and show techniques to prepare fresh fish.
Grill This Not That!: the Backyard Survival Guide TX840 .B3 Z57
2012
Everything, from pizza to dessert can be done on the grill,
according to this cookbook/recipe and gear guide written by the writers of the Eat This Not That titles. Try
low-calorie versions of Ruby Tuesday’s Rib-Eye or Applebee’s Sizzling Steak
Fajitas and other look-alike recipes for restaurant favorites. The authors
claim that their low-calorie meals will let you lose weight over the summer
The Lodge Cast Iron Cookbook TX840 .S55 L63 2012
Cast iron devotees will recognize the Lodge name as the
first maker of American cast iron cookware and delight in the variety of
recipes within this cookbook. If you love cornbread, try Vidalia Cornbread or
Amish Chicken Cornbread Bake, prize winning recipes from the National Cornbread
Cook-off. New Hampshire’s own Mary Ann
Esposito and other cookbook authors, chefs and Lodge descendants contributed
recipes for breakfast, lunch and supper dishes to this collection.